Quesadilla Jerk With Sliced Goat Meat

Quesadilla Jerk With Sliced Goat Meat

Quesadilla Jerk With Sliced Goat Meat

Prep Time:

25 mins

Cook Time:

12 mins

Quesadilla Jerk With Sliced Goat Meat hopefully you will find very easy to make however it will take you from nought to tasty in a mouth-full!

Serves: 4 people

Ingredients
8 x (18cms) Mini wholemeal or regular plain tortillas
80g Grated four cheese mix
15g Strips of red pepper
15g Strips of green pepper
30g Strips of fresh tomato
12g Sliced spring onion
30g Thinly sliced baby sweetcorn
40g Sliced cooked goat meat (leg or shoulder)
1 tsp Jerk seasoning
40g Jerk barbecue sauce
80g A further grated four cheese mix

Method

1.

Place 21g cheese on one mini tortillas

2.

Place red, green peppers & baby sweetcorn on next

3.

Then place spring onions, tomatoes, goat meat on next

4.

Sprinkle Jerk seasoning & 12g jerk sauce over ingredients

5.

Add a further 21g cheese over ingredients

6.

Then another mini tortilla on top to finish

7.

Fry gently in a frying pan on a med heat or alternatively cook in a sandwich toaster both approx 4-5 mins.

Tip.

Add more filling if you want a bigger quesadilla

Note

You can purchase your goat meat online from our website, all other ingredients should be in the aisles of any decent supermarket.

Address:

New Barn Farm

Knowlton, Wimborne

Dorset BH21 5AE

Tel: 01258  446559

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Registered Office: 7 & 8 Church Street, Wimborne, Dorset, England, BH21 1JH

Registered No. 09591103

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