Quesadilla Jerk With Sliced Goat Meat Prep Time:25 minsCook Time:12 mins Quesadilla Jerk With Sliced Goat Meat hopefully you will find very easy to make however it will take you from nought to tasty in a mouth-full! Serves: 4 people Ingredients 8 x (18cms) Mini wholemeal or regular plain tortillas 80g Grated four cheese mix 15g Strips of red pepper 15g Strips of green pepper 30g Strips of fresh tomato 12g Sliced spring onion 30g Thinly sliced baby sweetcorn 40g Sliced cooked goat meat (leg or shoulder) 1 tsp Jerk seasoning 40g Jerk barbecue sauce 80g A further grated four cheese mix Method 1. Place 21g cheese on one mini tortillas 2. Place red, green peppers & baby sweetcorn on next 3. Then place spring onions, tomatoes, goat meat on next 4. Sprinkle Jerk seasoning & 12g jerk sauce over ingredients 5. Add a further 21g cheese over ingredients 6. Then another mini tortilla on top to finish 7. Fry gently in a frying pan on a med heat or alternatively cook in a sandwich toaster both approx 4-5 mins. Tip. Add more filling if you want a bigger quesadilla Note You can purchase your goat meat online from our website, all other ingredients should be in the aisles of any decent supermarket.