Our original aromatic spice and nut rub – bang on trend.
We discovered Dukkah in Egypt where it’s served as a side dish to dip oil basted bread into as a hors d’oeuvre. We make ours with roasted almonds, hazelnuts, cumin, coriander, sesame and spices all freshly roasted and ground by us. We use it almost daily; scattered into a salad, over roasting veg or spuds, mixed with oil as a meat rub… everywhere. Great stuff.
Details about Olives-et-al
In 1992, inspired by adventure (and as an alternative honeymoon), the owners and founders, Giles and Annie Henschel, spent a year journeying across the Mediterranean, North Africa and Middle East on two motorbikes collecting recipes everywhere they went from the farmers, growers and producers, they met along the way. Since then, we’ve been faithfully re-creating those recipes, and many more gathered over the years, using traditional methods and the most appropriate ingredients.
We’ve developed a fantastic range of top quality and award-winning products including Kiln Roasted Nuts, Snacks, Dressings and Marinades, Sauces, Antipasti and, of course, our incredible Olives