Smokey Burns (Halloumi Style) Cheese


The Cheese and Bucket’s oak smoked Halloumi style Cheese.

Incredibly tasty cooked on a griddle or pan.

Pack Size: 150g



This is an extremely tasty Dorset Oak Smoked Halloumi.

The Burns Halloumi cheese is cold smoked for 15 hours over oak chips that are dampened down with scrumpy cider. The aroma when this cheese is cooking is to die for!

Smokey Burns works well in vegetarian dishes as a replacement for smoked bacon.